These creamy, tangy and fruity low sugar pops will become a summer favorite in your home. Great as a snack or dessert!
First, in a small saucepan, smash the berries, add 1/2 cup of water and all the monkfruit sweetener and boil at medium heat.
While the berries boil to a thick syrupy texture start prepping the other ingredients. This will take around 8-10 minutes.
Whisk together the yogurt, almond milk, vanilla and Stevia in a separate bowl.
Add the juice of 1 lime to the yogurt mixture.
Add the juice of 2 limes to the blueberry mixture.
Once the blueberry mixture has reduced and has a thick, syrupy consistency turn off the heat and let cool.
Add a tablespoon of the blueberry syrup at the bottom of the popsicle molds using a funnel.
Whatever you have left of the syrup, slowly mix into the yogurt mixture but do not overmix.
Fill the popsicle molds with the yogurt blueberry-lime mixture.
Freeze for 6 hours and enjoy!