Print

Blueberry Lime Yogurt Popsicles

These creamy, tangy and fruity low sugar pops will become a summer favorite in your home. Great as a snack or dessert!

Course Dessert, Snack
Cuisine Diabetic-Friendly, Low-Carb
Keyword low sugar, Low-Carb
Servings 8 popsicles

Ingredients

  • 1 mold silicone popsicle molds
  • 2 cups Fagé Greek Yogurt (I like this yogurt because it has th elowest content of sugar of any brand and it's high protein)
  • ½ cup Stevia sweetener
  • ½ cup Lakanto Monfruit Sweetener
  • 2 cups blueberries (you can also use raspberries, blackberries or strawberries)
  • 3 limes vanilla extract
  • 1 cup almond milk (any milk is fine but almond milk keeps it low sugar)
  • ½ cup water

Instructions

  1. First, in a small saucepan, smash the berries, add 1/2 cup of water and all the monkfruit sweetener and boil at medium heat.

  2. While the berries boil to a thick syrupy texture start prepping the other ingredients. This will take around 8-10 minutes.

  3. Whisk together the yogurt, almond milk, vanilla and Stevia in a separate bowl.

  4. Add the juice of 1 lime to the yogurt mixture.

  5. Add the juice of 2 limes to the blueberry mixture.

  6. Once the blueberry mixture has reduced and has a thick, syrupy consistency turn off the heat and let cool.

  7. Add a tablespoon of the blueberry syrup at the bottom of the popsicle molds using a funnel.

  8. Whatever you have left of the syrup, slowly mix into the yogurt mixture but do not overmix.

  9. Fill the popsicle molds with the yogurt blueberry-lime mixture.

  10. Freeze for 6 hours and enjoy!