This Spanish-inspired concoction substitutes wine with a cinnamon simple syrup to maintain it's rich, spicy flavor profile.
Bring water and sugar to a boil.
Add cinammon sticks, boil for two minutes; remove from heat and allow to steep for five minutes.
In a large pitcher, combine conammon syrup, pomegranate juice, orange juice, orange slices, lime sluces, sliced apples, sliced pears and guavas.
Refrigerate for at least an hour.
Before serving, stir in sparkling water.
Serve over glasses filled with ice and garnish with your favorite fruit.