WHAT MAKES THEM LOW CARB: No refined white flour was used to make them or processed sugars.
WHAT MAKES THEM LOW SUGAR? The only natural sugar comes from the bananas. The chocolate chips are stevia sweetened & Monkfruit sweetener does not affect blood sugar levels.
BAKE TIME: Oven at 350F for 25-27mins 12 count muffin pan / 350F for 20 minutes in a mini muffin tin / 25-30mins in loaf pan
Mix the wet ingredients and then add the dry ingredients! I made them in a muffin/cupcake pan but you can also make it in a loaf but it might need the full 30 minutes or more.
I used the blender to mix only the wet ingredients because I wanted the monkfruit sweetener to be well blended together. // The dry ingredients I just mixed in with a spoon.
TIP: I love to pop a muffin in the convection oven & TOAST for 2 minutes before eating!