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Sangrisa Mocktail by Sweet Life Bake and Lipstick and Brunch

The Sangria Mocktail by Vianney Rodriguez

This Spanish-inspired concoction substitutes wine with a cinnamon simple syrup to maintain it's rich, spicy flavor profile. 

Prep Time 15 minutes
Servings 6

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 cinammon sticks
  • 3 cups pomegranate juice
  • 1 cup orange juice
  • 2 oranges sliced into thin rounds
  • 1 medium lime sliced into thin rounds
  • 1 medium apple sliced
  • 1 pear sliced
  • 4 guavas sliced, seeds removed
  • 3 cups H-E-B flavored sparkling water

Instructions

  1. Bring water and sugar to a boil.

    Sangrisa Mocktail by Sweet Life Bake and Lipstick and Brunch

  2. Add cinammon sticks, boil for two minutes; remove from heat and allow to steep for five minutes.

  3. In a large pitcher, combine conammon syrup, pomegranate juice, orange juice, orange slices, lime sluces, sliced apples, sliced pears and guavas. 

  4. Refrigerate for at least an hour.

  5. Before serving, stir in sparkling water.

  6. Serve over glasses filled with ice and garnish with your favorite fruit.